Saturday, 8 September 2012
Rosh Hashanah, Indian Style
<b>http://tinyurl.com/blrhy3p - <a href='http://tinyurl.com/blrhy3p'>Would you spend £250 on a pan that stirs itself or £45 on a toaster that cooks beans? Femail's craft cook Anne Shooter ...</a></b><p>A self-stirring pot, the HomeCooker, has been launched by Jamie Oliver and Philips. Here, the Daily Mail's newly trained chef tests it, along with 11 other foodie gadgets that promise to make your life easier . . .</p><B>Marilyn Block: Kids will love these casseroles, fruity salads</b><p>Summer's nearly over, so now is the time to do some prep work before the weather changes all of a sudden and those cold fall winds come breezing in.</p><B>Rosh Hashanah, Indian Style</b><p>FOOD : For Indian Jews in Israel, Rosh Hashanah dinner always featured luxurious lamb biryani . The rice is infused with saffron and then layered with curry-spiced leg of lamb, nuts, raisins, crispy onions and cilantro chips. Click here for the rest of the article...</p>
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