Thursday, 7 March 2013
Fruit snacks sell well, but don't call them dried
<b>http://tinyurl.com/9f4wvc2 - <a href='http://tinyurl.com/9f4wvc2'>Gadget Queen transforms kitchen kingdom with handy, dandy devices</a></b><p>"The Gadget Queen"....That's a name my sisters coined for me years ago because I fall for every kitchen gadget that comes down the pike. I guess it's a fault, or at least that's what others make it out to be. I like to think of it merely as a hobby, being always on the hunt to discover a newfangled gadget that will bring a few minutes of joy to a cook by the amazing things that it does. Some may ...</p><B>Cookbook critic: 'Practically Raw' a good entry into raw foods</b><p>I picked up "Practically Raw" with a purpose — I wanted to learn more of what was involved in the raw food movement.</p><B>Fruit snacks sell well, but don't call them dried</b><p>Many of us are trying to fit more produce into our diets nowadays, for the obvious health benefits. If eating fresh produce gets stale sometimes — stale as in boring and also, well, stale — you might try to change it up with dried fruit or vegetables. Maybe you've tried dried pineapple, cherries, apples, green beans … the list goes on.</p>
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment