Wednesday, 6 February 2013

La Sauvagine: A cheese that always has you coming back for more

<b>http://tinyurl.com/cj9z573 - <a href='http://tinyurl.com/cj9z573'>Cheese factory catches fire in middle of Montreal's Poutine Week</a></b><p>Cheese factory catches fire in middle of Montreal&#39;s Poutine WeekSimply put, curds are made by first coagulating milk, which will turn it into a gel-like substance. Then the liquid ... After the whey is drained away, the curds are pressed tightly together to form one large mass, before they are cut into the pieces ...and more&nbsp;&raquo;</p><B>Gov. Brown, CDFA secretary defend policies at farm show</b><p>Ross said the bill, Assembly Bill 31, faces &quot;very strong opposition&quot; as it takes aim at the value of dry whey in the CDFA&#39;s formula for setting minimum prices for Class 4b milk. &quot;That&#39;s one of the problems in the dairy community right now,&quot; the ...and more&nbsp;&raquo;</p><B>La Sauvagine: A cheese that always has you coming back for more</b><p>Along with milk and cream, it uses MMIs (modified milk ingre
dients) in its production. Gagnon explains that the MMIs on the ingredient list refer to the dried whey that is added to balance the protein in the milk throughout the production year (kind of ...</p>

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