Top Chef Seattle Recap: David Rees on a Handsy Padma and Old

<b>http://tinyurl.com/c6f6bmy - <a href='http://tinyurl.com/c6f6bmy'>Extension Report: The Great Pumpkin: Keeping Squash Safe Through The Winter</a></b><p>The last of the mushy and collapsing Halloween pumpkins were hauled off to the compost pile this weekend to avoid frozen goopy pumpkin puree ending up all over the porch. If I had gotten to them a little sooner, they would have made great additions to fall and winter dishes and desserts as pumpkin chunks, puree, and in the form of their delicious baked seeds.</p><B>The healing properties of Jewelweed</b><p>-You can also preserve the infusion by canning it in a pressure cooker. Jewelweed does not dry well however, due to its high moisture and oil content. Do not make alcoholic tinctures from Jewelweed because some people have had a bad reaction using ...</p><B>Top Chef Seattle Recap: David Rees on a Handsy Padma and Old</b><p>This week's episode kicks off with the gang still arguing over Kuniko's exile. John, the most ha
ted chef in Dallas, continues his role of loudmouth jerk. He yells at Josh: "How many restaurants have you opened and failed?" CJ looks like he wants to knock John upside the head with How to Cook Everything . Amidst the din, someone lets slip this immortal diagnosis: "You pretend to have balls and ...</p>