Saturday, 6 October 2012

The California Cook: Squinting into the future of cooking

<b>http://tinyurl.com/ch5skz5 - <a href='http://tinyurl.com/ch5skz5'>Chef Jose Garces Follows His 'Latin Road Home'</a></b><p>Chef Jose Garces Follows His &#39;Latin Road Home&#39;Close and seal the pressure cooker and cook over medium-high heat for 1 hour. Prepare an ice bath in the kitchen sink. Transfer the still-sealed pressure cooker to the ice bath and leave it to cool for 5 minutes. Lift the pressure cooker out of the ice ...and more&nbsp;&raquo;</p><B>Kitchen Spy</b><p>Pots and pans I make a rice congee in an old Tefal pressure cooker, with fish, grated ginger and garlic. I have two paella pans – one for looks, but a simple, thicker stainless steel one that I use a lot more. Thermomix to be honest we use it for pureeing.and more&nbsp;&raquo;</p><B>The California Cook: Squinting into the future of cooking</b><p>I served that with pressure-cooker mushroom jus made by cooking browned mushrooms and shallots under pressure with water, sherry and white wine, straining and
finishing with white miso and soy sauce. I&#39;ve made pressure cooker stocks before and been ...and more&nbsp;&raquo;</p>

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