Saturday, 18 August 2012
The Jerky Revolution
<b>http://tinyurl.com/9e3o9a4 - <a href='http://tinyurl.com/9e3o9a4'>Stebbijo: Health Jerk</a></b><p>... I am testing a batch of hamburger jerky. I guess it is jerky1 easier to chew, so thought I would experiment with about 2 lbs of 90% lean ground beef. ... I am going to do all sorts of stuff with this new dehydrator I got my dear husband! Update: It ...</p><B>Harold Timber's culinary odyssey to Taos</b><p>Harold Timber's culinary odyssey to TaosTimber's latest adventure is making beef jerky, which he's been doing for about five years. "I always like to take on new ... The last step is to let the strips air dry for about 24 hours after coming out of the dehydrator. "And then they're good ...</p><B>The Jerky Revolution</b><p> - Forget tough, processed beef jerky - Jeff's Famous Jerky is tender and tasty and worth seeking out. .... To really do it regularly you'd want to buy a dehydrator, whch are reasonable, but you can also do it with your oven or a smoker (or a combination ...</p>
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